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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Millie
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach (10oz) - thawed
1 1/2 c sour cream
1 c mayonnaise
1 pkg. Knox Vegetable Soup Mix
1 8 oz-can water chestnuts - chopped
3 green onions - chopped
1 sour dough round bread
1 sliced baguette

Directions:
Directions:
Squeeze thawed spinach till dry. Stir in sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Cover and refrigerate overnight.

Before serving - scoop out the inside of the round bread and cut into pieces for dipping. Spoon spinach mixture into hallowed round bread. Serve with cut-up pieces and sliced baguette.

 

 

 

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