"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Golden Salad Recipe

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This recipe for Golden Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bananas
2 pkgs. lemon jello
4 c. boiling water
2 tsp real lemon juice
1 pkg. miniature marshmellows
1 can drained crushed pineapple
1 c. sugar
1 c. pineapple juice
2 eggs, beaten
2 T. flour
2 T. lemon juice
Medium size contaier of cool whip

Directions:
Directions:
Slice bananas to cover bottom of 8 x 12" pan. Dissolve jello in boiling water. Add lemon juice (2 tsp.). Add 2/3 bag of marshmellows and let melt. Then add pineapple and pour over bananas while hot. Let set. Cook and stir until thick the sugar, pineapple juice, eggs, flour, and lemon juice (2 T .). Cool and fold in cool whip. Put on top of jello mixture and chill well.

Personal Notes:
Personal Notes:
Mom gave me this recipe. It is different and very good.

 

 

 

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