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Green Chili Enchiladas Recipe

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This recipe for Green Chili Enchiladas, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hubenak
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger meat, browned with garlic, salt and pepper to taste. Drain and set aside.
1/2 lb. cheddar cheese
1 chopped onion
pkg. tortillas


SAUCE
1 can cream of chicken soup
1 cup milk
1/2 pound processed cheese
1 can green chile salsa
1 can green chiles, chopped

Directions:
Directions:
In sauce pan, melt the SAUCE ingredients. Soften tortillas in hot oil and add hamburger meat, cheddar cheese and onion. Roll and place in a 9 x 13 pan and pour SAUCE mixture over tortillas and bake at 350* until bubbly.

Number Of Servings:
Number Of Servings:
unlisted
Preparation Time:
Preparation Time:
approx. 1 hour

 

 

 

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