"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vanilla Wafer Cake (In memory of Emily Boenisch) Recipe

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This recipe for Vanilla Wafer Cake (In memory of Emily Boenisch), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hubenak
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 stick margarine
2 cups Imperial granulated sugar
6 eggs
1 - 12 oz pkg. vanilla wafers, finely crushed
2 cans (3 1/2 oz) flaked coconut
1 /2 cup maraschino cherries, slivered
1 cup chopped pecans
1 tsp vanilla

Directions:
Directions:
Cream margarine and Imperial Granulated Sugar thoroughly. Add eggs, one at a time, beating well after each addition. Stir in vanilla wafer crumbs, coconut, pecans, cherries and vanilla. Put in well greased and floured 9 inch angel food pan or bundt pan. Bake 2 hours at 275* or until done. Let cake cool thoroughly in pan (at least 6 hours) before removing from pan. For best slicing results, slice the day after it is baked.

Number Of Servings:
Number Of Servings:
not listed
Preparation Time:
Preparation Time:
one day before serving
Personal Notes:
Personal Notes:
Not to be a last minute dessert, but well worth the wait when you have time......... ENJOY !!!

 

 

 

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