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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted all-purpose flour
1 t. baking soda
1/2 t. salt
1/2 c. butter
1 c. granulated sugar
2 eggs
1 c. mashed, very ripe bananas (about 2)
1/3 c. milk
1 t. lemon juice or vinegar
1/2 c. nuts, chopped

Directions:
Directions:
Preheat oven to 350 degrees. Grease 1 bread pan.
Sift the flour and the soda and salt. Cream the butter and gradually add the sugar. Mix well. Add the eggs and bananas and blend thoroughly. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts, then pour the batter into a lavishly buttered 9x5x3-inch pan and bake in a preheated 350 degree oven for 1 hour, or until the bread springs back when lightly touched in the center.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This recipe came from Stacey. Very Good!

 

 

 

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