"Hunger is the best sauce in the world."--Cervantes

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2 eggs, beaten
1 - 14 1/2 oz can creamed corn
1 - 14 1/2 oz can whole corn, drained
8 oz sour cream
1 box Jiffy Corn bread mix

Directions:
Directions:
Mix together. Put in 9 x 13 pan

Bake 350 degrees

50-60 minutes

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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