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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Buening
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 cup milk
2 tbsp. flour
2 tbsp. butter
sprinkle pepper
2 tsp. sugar
1/4 cup melted butter
1 cup bread crumbs

Directions:
Directions:
Make a white sauce with milk, flour, butter, salt & pepper. Add corn & sugar.

Cover bottom of buttered baking dish with a layer of corn, then a layer of bread crumbs. Repeat until dish is full, having crumbs on top.

Bake @ 350 until lightly browned.

 

 

 

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