"Those who forget the pasta are condemned to reheat it."--Unknown

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Buening
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry bread
2 cups milk
3 tbsp. butter
1/4 cup sugar
pinch salt
1/2 tsp. vanilla
2 eggs

Directions:
Directions:
Mix all ingredients except bread. and add beaten eggs. Stir in cubed bread.

Bake @ 350 until brown & firm to the touch.

Personal Notes:
Personal Notes:
Mom had no directions for this recipe. Dad provided the method.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!