"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baking Powder Biscuits (Strawberry Shortcake) Recipe

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This recipe for Baking Powder Biscuits (Strawberry Shortcake), by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Buening
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
1 tsp. salt
4 - 6 tbsp. crisco
3/4 cup milk

Directions:
Directions:
Sift dry ingredients & work in shortening.

Add liquids & mix to a soft dough.

Toss on lightly floured board. Pat into shape & cut with biscuit cutter.

Bake @ 425 for 15 minutes.

Personal Notes:
Personal Notes:
Mom & Dad both used this recipe for biscuits. Bu adding sugar to the recipe & sprinkling the top of the dough with sugar before baking, it makes the best Strawberry Shortcake ever! The only way I like my strawberries

 

 

 

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