"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fluffy Boiled Frosting Recipe

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This recipe for Fluffy Boiled Frosting, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Buening
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sugar
1/1 cup water
1 1/2 tsp. vinegar
3 egg whites
few grains of salt
1 tsp. vanilla

Directions:
Directions:
Mix together sugar, water & vinegar, boil until syrup spins thread.

Beat egg whites until stiff; add syrup gradually, beating constantly until frosting holds shape. Add vanilla

Personal Notes:
Personal Notes:
Made this for kid's & Dad's birthday cakes. Often added food coloring to make more festive.

 

 

 

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