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Oyster Casserole De Lux Recipe

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This recipe for Oyster Casserole De Lux, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Buening
Added: Saturday, February 18, 2006


2 tbsp. butter
2 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley
1/2 cup milk
1 1/2 dozen oysters
1 can spaghetti
buttered bread crumbs

Melt butter in saucepan; blend with flour & salt until smooth.

Pour oyster liquid in cup & add milk to make 3/4 cup. Add gradually to flour mixture, stirring constantly until smooth & slightly thick, add parsley.

Place layer of spaghetti in greased baking dish; dot with oysters & cover with white sauce. Repeat until all ingredients are used, ending with white sauce.

Cover with buttered bread crumbs & bake @ 375 for 20 minutes.




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