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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Raniero
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 1/4 oz. can whole corn, drained
1 14 1/4 oz. can cream style corn
1 8 oz. package Jiffy corn muffin mix
1 c. sour cream
1 stick melted butter
Handful shredded cheddar cheese (optional)

Directions:
Directions:
Stir all together, pour in greased casserole dish. If you choose, sprinkle top with cheddar cheese during last 10 minutes of baking time. Bake at 350 for 45-60 minutes or until golden brown. Enjoy!

 

 

 

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