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Crescent Breakfast Recipe

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This recipe for Crescent Breakfast, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Raniero
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Crescent Rolls (not butter flavor)
1 lb. cooked Bacon or ham or sausage
2 c. shredded cheddar cheese
4 eggs
1/4 c. milk

Directions:
Directions:
Preheat oven to 375. Spray glass 9 x 13 dish with Pam. Unroll Crescent Rolls into bottom of dish to make bottom layer. Spread desired meat over crescent layer. Cover next with cheese. In a seperate bowl beat eggs and milk together. Pour over meat and cheese. Bake in oven for 20 minutes or until it gets brown on top. Makes 12 servings. Enjoy!

 

 

 

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