"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Easy Chocolate Fudge Frosting, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 5 T. butter 1/3 c. milk 1 c. chocolate chips
Combine sugar, butter and milk in a small saucepan. Bring to a boil and boil 1 minute. Remove from heat and add 1 cup chocolate chips. Stir to blend until smooth. Spread on cake or brownies. **Double recipe for a large cake
The easiest and best cooked fudge frosting you'll ever make! NEVER FAIL!
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