"Hunger is the best sauce in the world."--Cervantes

Strawberry and Chicken Salad Recipe

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This recipe for Strawberry and Chicken Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, February 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) romaine salad greens or 8 cups torn romaine
1 pkg. (6 oz.) Louis Rich Oven Roasted Chicken Breast Cuts (this is precooked)
1 can (15 oz.) mandarin orange segments, drained
2 c. sliced fresh strawberries
1/2 medium red onion, sliced
1/2 c. Almonds, sliced and toasted
1/2 c. Creamy Poppyseed Dressing

Directions:
Directions:
Toss romaine in large bowl with chicken cuts, oranges, strawberries and onion. Sprinkle with almonds that have been toasted in the oven until very light golden brown.
Serve with dressing.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This salad is very pretty by layering the ingredients in a clear glass bowl or arranging on individual salad plates.

 

 

 

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