"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, February 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg Cherry Jello (or 2 small pkgs.)
2 c. boiling water
1 can cranberry jelly sauce
1 c. sour cream

Directions:
Directions:
Mix cherry jello and boiling water until dissolved.
Put the cranberry jelly sauce through a sieve, followed by the sour cream put through the sieve. This will allow for a creamy smooth mixture when added to the hot jello and water mixture. Combine cranberry jelly and sour cream with hot jello and chill until set.

Personal Notes:
Personal Notes:
This salad is great served with either turkey or ham.

 

 

 

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