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Ann Lander's Meat Loaf Recipe

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This recipe for Ann Lander's Meat Loaf, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Friday, February 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground round
2 eggs
1-1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton's Dry Onion Soup Mix
2 strips bacon
1 8 oz. can tomato sauce (may substitute 1 c. condensed tomato soup)

Directions:
Directions:
Mix all ingredients except bacon and tomato sauce well. Form into a loaf and place in one large or two small loaf pans. Cover loaf with strips of bacon and pour tomato sauce over all. Bake at 350 degrees on baking sheet 1-1/2 to 2 hours. Allow to cool and carefully drain off fat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes, onion gravy and peas or vegetable of choice.

 

 

 

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