"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Lean Hamburger
1 envelope dry onion soup
3/4 c. water
Green onions
1/2 avacado
3 tomatoes
4 c. lettuce, torn into pieces
1 can ripe olives
1 c. shredded cheddar cheese
Doritto Chips (1-9 oz bag), or Taco Chips

Directions:
Directions:
Brown hamburger and add soup and water. Simmer 10 minutes. Cool.
Chop Green onions, dice tomatoes, peel and cut avacado in small pieces, and sliced black olives.
Just before serving, toss cooled hamburger mixture with lettuce, onion, avacado, tomatoes, olives and cheese. Lightly crush chips (but not to small) and stir into mixture last.
Serve with taco sauce.

Number Of Servings:
Number Of Servings:
Makes a large bowl.
Personal Notes:
Personal Notes:
A great salad to take to a picnic and combine all the ingredients after you arrive and just before serving. I have taken this salad to Grandma Ruth's birthday picnic at a park in Iowa.

 

 

 

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