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Pineapple Salad Recipe

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This recipe for Pineapple Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple
1 egg
1 T. vinegar
1 T. cornstarch
1 T. butter
Bananas
Marshmellows
Seedless Grapes

Directions:
Directions:
Take juice of 1 large can of pineapple, add beaten egg, 1 T. vinegar, and 1 T. cornstarch. Cook until thick. Add 1 T. butter. When cool, thin with cream. Pour over bananas and pineapple and marshmellows. You can also add seedless grapes when in season.
If you want a small salad, use a small can of pineapple.

Personal Notes:
Personal Notes:
This is Grandma Ruth Greenslade's recipe. Grandma was such a good cook!

 

 

 

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