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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 med. onion, finely chopped
1/2 lb mushrooms, sliced (or 1 can, chopped)
1/2 c. thinly sliced celery
1/2 c. flour
6 c. chicken or turkey broth (4 cans)
2 c. precooked Wild Rice
1/2 t. curry powder
1/2 t. dry mustard
1/4 t. white pepper
2 c. half-and-half
Chopped parsley or chives

Directions:
Directions:
In huge sauce pan, melt butter over medium heat. Add onion. Cook and stir about 5 minutes or until golden. Add mushrooms and celery. Cook and stir 2 minutes. Mix in flour.
Gradually add broth, stirring constantly for 5 to 8 minutes until slightl thickened. Stir in rice, salt, curry powder, dry mustard and pepper. Reduce heat to low. Stir in half-and-half. Bring to simmer and stir occasionally. Ladle into individual bowls and garnish with parsley or chives.

Number Of Servings:
Number Of Servings:
Yield: 3 quarts
Personal Notes:
Personal Notes:
Everyone loves this soup!

 

 

 

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