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Cream Cheese Cookies with Filling Recipe

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This recipe for Cream Cheese Cookies with Filling, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ricci Lekse
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese
3 tablespoons sugar
1/2 lb. margarine (2 sticks)
2 cups flour

FILLING:
1 cup nuts
2 tablespoons sugar
2 drops vanilla
Add milk to moisten

Directions:
Directions:
Cream butter, cream cheese and sugar. Add flour. Chill about an hour. Meanwhile, mix together all the filling ingredients. Roll out chilled dough and cut into triangles. Place half teaspoon of nut mixture on each triangle. Fold up and bake at 350 for 10 minutes or until light brown. Sprinkle with powdered sugar before serving.

Personal Notes:
Personal Notes:
This recipe is from Hermine Lekse. These were Hermina's favorite cookies. She made the best.

 

 

 

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