"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sweet and Sour Vegetable Salad Recipe

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This recipe for Sweet and Sour Vegetable Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Boehm
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup vinegar
1/4 cup oil
1 cup sugar
1 tsp salt and 1 tsp pepper
1 small can shoe-peg corn
1 can Lesure peas
1 can french style green beans
3 stalks chopped celery
1 bell pepper chopped

Directions:
Directions:
Bring vinegar, oil, sugar, salt and pepper to boil. Then set aside to cool. Drain corn, peas and green beans. Chop celery and bell pepper. When boiled mixture is cool, poor over all vegetables and cool over night. Stir and serve.

Number Of Servings:
Number Of Servings:
8 or so ?
Preparation Time:
Preparation Time:
approx 30 min/ then cool time

 

 

 

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