"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 1/2 stick margarine 3 tbsp powdered sugar 2 c sifted all purpose flour 2 tsp vanilla 1/2 c nuts
Combine above ingredients. Roll into fingers in palm of hand. Cook on ungreased cookie sheet at 300 degrees until light brown. When cool rool in powdered sugar. Cook about 30 minutes depending on how fast you oven cooks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.