"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 cup Crisco (Melted and Cooled) 2 c sugar 1/2 c sorghum 2 eggs 4 tsp soda 4 c plain flour 1 tsp clove 1 tsp ginger 2 tsp cinnamon 1 tsp salt
Melt shortening and cool (not set) Add Sugar, sorghum and eggs. Beat well. Add dry ingredients. Refrigerate until chilled Roll into balls and roll in sugar Bake at 375 degrees for 5 minutes or 8 minutes if cold.
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