"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Eleanor's Sorghum Cookies Recipe

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This recipe for Eleanor's Sorghum Cookies, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Stanley
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Crisco (Melted and Cooled)
2 c sugar
1/2 c sorghum
2 eggs
4 tsp soda
4 c plain flour
1 tsp clove
1 tsp ginger
2 tsp cinnamon
1 tsp salt

Directions:
Directions:
Melt shortening and cool (not set) Add Sugar, sorghum and eggs. Beat well. Add dry ingredients. Refrigerate until chilled Roll into balls and roll in sugar Bake at 375 degrees for 5 minutes or 8 minutes if cold.

 

 

 

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