"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Brown
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes jiffy cornbread mix (unprepared)
1 can creamed corn (14.5 oz.)
1 can whole kernel corn (liquid also)
8 oz. sour cream
1 egg
2 c. cheddar cheese
1 med. onion, chopped
1/2 c. butter (melted)

Directions:
Directions:
Mix all ingredients together, place in a greased
9x13 baking dish. Bake at 350 degrees for 30 minutes or until firm.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This one is usually a big favorite!

 

 

 

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