"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sweet and Sour Cabbage Recipe

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This recipe for Sweet and Sour Cabbage, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 cups shredded cabbage
8 strips bacon
1 tbsp. brown sugar
1/2 tsp. salt
dash pepper
1/4 tsp. paprika (opt)
1/4 tsp. dry mustard
3 tbsp. vinegar
1 tbsp. water

Directions:
Directions:
Boil cabbage until just tender, drain and keep hot. Cook bacon until crisp and crumble. Combine dry ingredients and add to crumbled bacon. Add vinegar and water to bacon mixture and heat to boiling point. Pour over hot cooked cabbage.

Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
A tart veggie dish. Guests are surprised by the sweet and sour combination with cabbage - and love it! Yet another recipe from Aunt Tainty's Presbyterian church cookbook.

 

 

 

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