"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bazaar Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Bazaar Soup, by , is from Tried and True Too, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bill Muha
Added: Thursday, February 16, 2006


8 c. water
3 good size potatoes chopped
1/3 c. barley (not instant)
1 tsp. salt or less if desired
1 28 oz. can tomatoes (diced)
¼ tsp. pepper
1 lb. ground beef
1 T. Worcestershire sauce
3 good size stalks of celery chopped
1 tsp. steak sauce
3 large carrots chopped
1 bay leaf (optional)
1 large onion chopped

Brown ground beef and drain. In soup pot combine all ingredients except potatoes. (Do not drain the canned tomatoes.) Cook, covered for one hour.
Uncover, reduce heat to simmer and add potatoes. Simmer for one hour stirring occasionally. More water can be added if a less hearty soup is preferred.

Personal Notes:
Personal Notes:
This is my best recollection of a recipe that originated from a college room mate’s family from Ithaca, Michigan. I have made countless variations and have always enjoyed the soup. It is economical, simple to make, tasty, nutritional and can be enjoyed throughout the day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!