"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snowy Mashed Potato Casserole Recipe

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This recipe for Snowy Mashed Potato Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Brown
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. potatoes (12 medium)
1 cup sour cream
8 oz. cream cheese
2 tsp. salt
1/8 tsp. black pepper
1 clove garlic, crushed
1/4 cup chopped chives
1/2 tsp. paprika
1 T. butter or margarine

Directions:
Directions:
Cook potatoes in boiling salted water or chicken broth in a large kettle for 15 minutes or until tender; drain. Put potatoes in a large mixing bowl, add sour cream, cream cheese, salt, pepper and garlic. Beat at high speed until smooth and light. Stir in chopped chives. Pour into a greased 10 cup baking dish; sprinkle with paprika and dot with butter. Bake at 350 degees for 30 minutes or until lightly golden and heated through.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
These potatoes are great as a side dish with any entree. They can also be made the night before and baked right before serving.

 

 

 

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