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Christmas Morning Rolls Recipe

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This recipe for Christmas Morning Rolls, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Brown
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen dinner roll dough (24)
3/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 c. chopped nuts or raisins (or both)
1 35/8 oz. pkg. dry butterscotch pudding mix
(not instant)
1/2 c. butter or margarine

Directions:
Directions:
Arrange frozen rolls in a greased large bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time - chopped nuts and pudding mix. Slice margarine and place around rolls. Cover pan with a cloth or foil. Let sit on the counter top overnight. Bake next morning at 350 for 30 minutes or until done. Invert pan over a large serving dish, let sit a few minutes so syrup will cover rolls. Serve hot.

Number Of Servings:
Number Of Servings:
Makes 24 rolls
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for any morning - makes the house smell great too!!

 

 

 

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