"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Banana Wheat Bread Recipe

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This recipe for Easy Banana Wheat Bread, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole wheat flour
1/4 cup wheat germ
1 tsp. salt
1 tsp. baking soda
1 & 1/2 cups mashed bananas
1/4 cup vegetable oil
1/2 cup honey
2 eggs
1 tsp. vanilla
1/2 cup choppedwalnuts (or pecans)

Directions:
Directions:
Grease a 9x5 inch loaf pan. Preheat oven to 350 degrees. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl. In another bowl, whisk together the flour, wheat germ, salt and baking soda. Make a well in the dry ingredients and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan. Bake 1 hour in preheated oven. Test for doneness and cool on a wire rack.

Number Of Servings:
Number Of Servings:
not many
Preparation Time:
Preparation Time:
quick!
Personal Notes:
Personal Notes:
I don't think a quick bread can be any healthier or tastier than this. I make this quite often for breakfast. Moist and crunchy .

 

 

 

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