"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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This recipe for Brownies, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Schmidt
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c cooking oil
1/2 c cocoa
2 c sugar
4 eggs
1 tbsp vanilla
1 1/2 c self rising flour

Directions:
Directions:
Preheat oven to 350 degrees. Mix 2/3 cup cooking oil with 4 oz cocoa, Add 2 c sugar and 4 eggs. Beat well. Add 1 1/2 c self rising flour. Bake for 30 minutes in a greased 13X9X2 inch pan.

 

 

 

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