"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven Minute Frostin Recipe

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This recipe for Seven Minute Frostin, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lovella Dyer
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 1/2 c sugar
5 tbsp water
2 tsp white corn syrup
1 tsp vanilla

Directions:
Directions:
Mix egg whites, sugar, water, and corn syrup in top of double boiler. Beat with rotary until sugar is dissolved. Place over boiling water and cook, beating constantly for seven minutes. Remove from heat. Add vanilla

 

 

 

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