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Creamy Holiday Fudge Recipe

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This recipe for Creamy Holiday Fudge, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Pierce
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 6oz packages semi sweet chocolate morsels
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
Dash of Salt
1 1/2 tsp Vanilla
1/2 c chopped nuts optional

Directions:
Directions:
In top of double boiler, melt chocolate over boiling water stirring occasionally. Remove from heat. Add sweetented condensed milk, salr, vanilla, and nuts. Stir until smooth. Spread mixture evenly onto wax paper lined 8X8 inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares.

 

 

 

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