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Seafood Pie Recipe

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This recipe for Seafood Pie, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound medium shrimp, shelled and deveined
1/2 pound large sea scallops, cut in half if too big
1/2 pound lobster meat
3 tbsp. extra-light olive oil
1 medium onion, peeled and diced
2 leeks, washed well and chopped (white and part of green)
1 large carrot, peeled, chopped, diced and parboiled
1 pkg. phyllo dough
2 c. bechamel sauce or large can Progresso New England Clam Chowder
1 stick (4 oz.) butter, divided
3 tbsp. flour
4 oz (1/2 c.) bottled clam juice
1 beaten egg

Directions:
Directions:
Mix together ingredients and 1/2 the stick of butter, melted. Pour mixture into square baking dish and cover with sheets of phyllo dough which have been brushed with remaining butter, melted. Use 6 to 8 sheets, overhanging sides of dish and seal well at edges. Brush over all with butter. Score top with knife to release steam. Bake on cookie sheet at 375 degrees for 30 or 40 minutes until golden brown. Cool 15 minutes before serving.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
May be frozen after sealing dough to baking pan and baked later.

 

 

 

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