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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger meat
1 onion, chopped
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 lb. velveeta cheese
1 small can milk
1 can Enchilada Sauce
1 pkg. tortilla's

Directions:
Directions:
Brown meat with onion, drain off fat. Combine remaining ingredients and put over low heat until cheese is melted. Stir. Put meat in mixture, stir well until combined.
Take 1 pkg. soft tortillas and break up in small pieces.
Layer meat in casserole on bottom and then tortillas, ending up with meat on top layer. Bake 30-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from my sister, Edie, when the kids were small. We made it a lot and still is a good one.

 

 

 

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