"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flaked coconut
1 c. pecans, chopped
1 German Chocolate Cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) cream cheese
1/2 c. butter or margarine
1 lb. powdered sugar,sifted

Directions:
Directions:
Grease a 9"x13" pan. Line with wax paper and grease the paper also. Sprinkle coconut and pecans in the bottom of the prepared pan; set aside. Combine cake mix, eggs, water and oil in a large bowl; mix according to package directions. Spoon batter over coconut and pecans. Combine cream cheese and butter in a saucepan; cook over low heat stirring often, until butter melts and mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter. Bake at 350 for 40-45 minutes. Cool in pan on a wire rack for 10 minutes; invert cake onto a serving plate. remove and discard wax paper.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This isn't always the prettiest cake, but it is always good.

 

 

 

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