"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spanish Green Beans Recipe

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This recipe for Spanish Green Beans, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Reed
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 strips bacon
1/2 c onion, chopped
1/4 c red bell peppers, chopped
2 tbsp flour
2 14 1/2oz cans whole tomatoes, drained
2 16oz cans green beans, drained

Directions:
Directions:
In a large frying pan, cook bacon until crisp. Remove bacon from pan; drain on paper towels. Using same pan, add onion and peppers and saute unitl soft. Add flour and stir until liquid is thickened. Stir in tomatoes, green bean, and bacon. Simmer covered for 10 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep time 6 min; cook time 20 min
Personal Notes:
Personal Notes:
This dish goes well with all meat dishes. It can also be eaten cold. I like to take the leftovers for lunch and eat it cold.

 

 

 

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