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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda hartwell
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2tab. butter or margarine, 2tab. Flour,1tea.salt, 2 1/2c. Milk, 2c. (8oz)Shredded cheese,Mild Coby works best,8oz(2cups)elbow macaroni, 1tea.garlic powder.

Directions:
Directions:
cook macaroni per directions on box. In saucepan,melt butter. Remove from heat;blend in flour, salt, and garlic powder. Add milk; heat, stirring constantly, until sauce thickens a little and is smooth. Add cheese;heat until melted, stirring occasionally. Combined macaroni with the cheese sauce in 2 quart casserole sprinkle with paprika. Bake at 375 for 20 to 25 minutes or until lightly brown.

Number Of Servings:
Number Of Servings:
4to6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
When cooking the macaroni my Dad always put some garlic salt in the water.

 

 

 

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