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Potetkake Recipe

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This recipe for Potetkake, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eden Carol Thorson (Mark) Armstrong- Springfield, IL
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. mashed potatoes
1 c. flour
salt (small amount)
1/2 c. evaporated milk
1 stick (or more) oleo/margarine

Directions:
Directions:
Mix together until will blended with spoon. On floured board, roll out 6" circles, 1/8" thick. Cook in Teflon pan (low heat) on both sides. Brown spots will be visible. (Maybe 1 minute on each side.)

Personal Notes:
Personal Notes:
My family loves these. They are tons of work so we cheat and buy them in the grocery now-a-days. Jennie
Thanks, Eden!! This is a special recipe!!

 

 

 

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