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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorman
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beef brisket
1 - 8oz. can Hunts tomato sauce
1 - 8oz. can of water, dissolve 1 beef bouillon in it
1 package Lipton dry onion soup mix

Directions:
Directions:
Place beef in oven proof dish, add ingredients & cover. Bake at 350 for 3-4 hours or until done. Cool & slice against grain. To reheat warm in gravy, add water if needed.

 

 

 

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