"The belly rules the mind."--Spanish Proverb

Chicken Terazzai Recipe

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This recipe for Chicken Terazzai, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorman
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
1 medium onion. chopped
1/2 c. celery, chopped
1 T. salt
1/4 t. pepper
6 oz. angel hair pasta (uncooked)
1 can cream of chicken soup
2 c. canned chicken broth
1/2 c. parmesean cheese, grated
2 c. chicken strips

Directions:
Directions:
Cook in a skillet over low heat, butter, onion, celery, cook until clear. Add chicken then a layer of spaghetti. Mix salt, pepper, soup & broth - pour over spaghetti. Sprinkle with cheese. Cover & cook for 35 minutes on medium heat. Stir occasionally.

 

 

 

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