"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spiced Sugared Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Sugared Nuts, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Evans
Added: Tuesday, February 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup granulated sugar
1/4 cup light brown sugar
1/2 tsp. ground cinnamon
1 large egg white
1/4 tsp. salt
1 lb. or 4 1/2 cups walnuts or pecans

Directions:
Directions:
Preheat oven to 300 degrees. Set the oven rack in the middle. In a large bowl mix the sugars and cinnamon and set aside. Beat egg white and salt until frothy. Add nuts to egg mixture and stir- make sure all the nuts are coated with egg white. Add nuts to the sugar mixture. Toss well. Spread nuts evenly on a cookie sheet and place in oven. Stir nuts every 10 minutes. Cool completely. Nuts will last a week at room temperature or a month in the fridge.

Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
These sugared nuts make an unique Christmas gift. Laura makes these every year for the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!