"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Tuesday, February 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
24 oz. chocolate chips
4 c. flour
2 c. brown sugar
2 tsp. soda
1 tsp. salt
2 c. sugar
1 - 8 oz. Hershey Bar (grated)
5 c. blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 c. chopped nuts (your choice)

Directions:
Directions:
Measure oatmeal, and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
Makes 112 cookies.
Personal Notes:
Personal Notes:
Recipe may be halved.

 

 

 

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