"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Tuesday, February 14, 2006


2 c. butter
24 oz. chocolate chips
4 c. flour
2 c. brown sugar
2 tsp. soda
1 tsp. salt
2 c. sugar
1 - 8 oz. Hershey Bar (grated)
5 c. blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 c. chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
Makes 112 cookies.
Personal Notes:
Personal Notes:
Recipe may be halved.




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