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Meringue Cookies Recipe

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This recipe for Meringue Cookies, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Tuesday, February 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, at room temp.
1/8 t. salt
1/8 t. cream of tartar
3/4 c. sugar
1/2 t. vanilla
1 c. semisweet chocolate pieces (optional)
1 c. chopped pecans or walnuts (optional)
3 T. crushed peppermint candy

Directions:
Directions:
Heat oven to 250 F. Place egg whites in the small bowl of mixer and beat at high speed until foamy. Add salt and cream of tartar and continue beating until soft peaks form. Add sugar 1 T. at a time, beating well after each addition. When meringue is stiff and white remove bowl from mixer. Fold vanilla, chocolate pieces, nuts and crushed candy into meringue. Drop by teaspoonfuls, about 1 1/2 inches apart, onto lightly greased cookie sheets. Bake 40 minutes. Remove to a wire cake rack to cool. Store in an airtight container.

Number Of Servings:
Number Of Servings:
5 doz. cookies
Personal Notes:
Personal Notes:
You can use all 3; choc. pieces, nuts and candy or any combination.

 

 

 

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