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Hash Brown Ham Quiche Recipe

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This recipe for Hash Brown Ham Quiche, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Tuesday, February 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups frozen shredded hash brown potatoes, thawed
1/4 C butter or margarine melted, divided
1 C shredded Swiss cheese
1 C diced, cooked ham
2 Eggs
1/2 C Whipping cream
1/2 t salt

Directions:
Directions:
Press hash browns between paper towels to remove excess moisture. Grease 9 inch pie plate with 2 tsp. butter. Press hash browns onto the bottom and sides of the plate. Drizzle with remaining butter. Bake uncovered at 425 for 20-25 minutes or until edges are browned. Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and seasoned salt; pour over ham. Reduce heat to 350 degrees. Bake uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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