"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Harvest Apple Cider, by Aaron Fuoss, is from My Families Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 whole cloves 4 c apple cider 4 c pineapple juice 1/2 c water 1 cinnamon stick (3") 1 tea bag
Place cloves on cheesecloth bring up sides and tie with kitchen string. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag,cinnamon sticks and tea bag before serving.
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