"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Mint Brownies Recipe

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This recipe for Glazed Mint Brownies, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aaron Fuoss
Added: Monday, February 13, 2006


2 squares (1 oz each) unsweetened chocolate
1/2 c butter
2 eggs
1 c sugar
1/2 c flour
3 tbs butter softened
1 1/2 c powdered sugar
2 tbs milk
3/4 tsp peppermint extract
3-4 drops green food coloring
1/2 c semisweet chocolate chips
2 tbs butter

In a heavy sauce pan melt chocolate and butter. Cool slightly. In a mixing bowl, beat eggs,sugar,and flour. Stir in the chocolate mixture. Pour into a greased 9" square pan. Bake at 350 for 20-25 min or until a toothpick inserted near center comes out clean. Cool on wire rack.
In mixing bowl combine the filling ingredients; beat until creamy. Spread over brownie. For glaze melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set.

Number Of Servings:
Number Of Servings:
12-16 brownies




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