"Those who forget the pasta are condemned to reheat it."--Unknown

Skillet Beef and Macaroni Recipe

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This recipe for Skillet Beef and Macaroni, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium red onion chopped
2 (14.5 oz) cans stewed tomatoes
1 (4.5 oz) can chopped green chiles
1 tsp garlic powder
3/4 cup elbow macaroni
1 1/2 cups shredded monterey jack cheese, divided

Directions:
Directions:
Heat a large skillet over medium heat; add beef. Cook, stirring, until brown and drain. Add onion cook, stirring continually until tender, about 5 minutes.

Add tomatoes, green chiles and garlic powder to skillet; mix well. Bring beef mixture to a boil over medium-high heat. Cook for 10 minutes.

Meanwhile, cook macaroni according to package directions; rinse and drain. Add macaroni to skillet; mix gently. Reduce heat to low. Stir in 1/2 of monterey jack cheese.

Simmer beef mixture just until heated through, about 5 minutes. Sprinkle remaining cheese just before serving.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use most any kind of pasta shape with this recipe...

 

 

 

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