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Angel Hair Pasta with Broccoli/Chicken Recipe

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This recipe for Angel Hair Pasta with Broccoli/Chicken, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp EVOO
2 skinless boneless ckn breast halves, cut into 1" cubes
2 (10 oz) pkgs frozen broccoli florets, thawed
4 cloves garlic, minced
12 oz angel hair pasta
2/3 cup ckn broth
1 tsp basil
1/4 cup grated parmesan cheese

Directions:
Directions:
Heat 1 tbsp EVOO in medium skillet over medium heat; add ckn. Cook, stirring until ckn is cooled through, about 5 minutes. Remove from skillet and drain on paper towels.

Heat remaining oil in same skillet. Begin heating water for pasta. Add broccoli and garlic to skillet; cook, stirring, for 6 minutes.

Cook pasta according to package instructions. While pasta is cooking, add ckn broth, basil and and parmesan to skillet. Stir to combine. Return ckn to skillet. Reduce heat and simmer for 4 minutes.

Drain pasta. Place in a large serving bowl. Top with ckn and vegetable mixture. Serve immediately.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Awesome with green salad and warm bread! This is also good if you use peas instead of broccoli and ham instead of chicken.

 

 

 

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