"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepperoni Pizza Flavored Macaroni Recipe

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This recipe for Pepperoni Pizza Flavored Macaroni, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 tsp oregano
1 tsp basil
4 cups cooked macaroni
2 (8oz) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 tsp garlic salt
1 cup shredded mozzarella cheese
3 oz pkg pepperoni, sliced

Directions:
Directions:
Preheat oven to 375. Cook beef in a large skillet until browned and drain. Stir in oregano and basil.

Combine meat mixture and macaroni in a large casserole, mix well.

Combine tomato sauce, cheddar and garlic salt in a small bowl, mix well. Pour over beef mixture.

Sprinkle mozzarella over tomato sauce mixture. Arrange pepperoni slices over cheese. Bake casserole until hot and bubbly, about 20 minutes.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 to prep, 20 to cook
Personal Notes:
Personal Notes:
I use my mini roasting pan for this recipe and it works great! You can also add a small can of sliced drained mushrooms if you like.

 

 

 

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